Peach Smash


  • 1 ½ oz. Rimfire Whiskey
  • ½ to 1-ounce brown sugar simple syrup
  • ½ large peach, diced (1/2 cup)
  • 3-4 large mint leaves
  • Splash of ginger beer (preferred) or seltzer water chilled
  • Fresh mint and peach slices for garnish
  • Ice


Add peaches, mint leaves, and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. Add Rimfire, fill the shaker with ice, and shake until well-chilled. Strain into a rocks glass filled with fresh ice. Top with ginger beer or seltzer water. Garnish with fresh mint sprigs and a peach slice.